Bacon and Egg with Salad and Toast

Last updated: 04th May 2020

Prepare for tastiness that can be unparalleled. For best results use exceptional ingredients. We recommend smoked thick cut bacon if you can get your hands on it and free range eggs.

Ingredients

Method

1. Start by roughly chopping the lettuce then cut the cherry tomatoes in half on a chopping board.
2. Next fry the egg until it's firm. Eggs continue to cook after coming off the heat, so you can set it aside if you don't have a large pan.
3. Fry the bacon on both sides until both are browned but before they become too crispy.
4. Add to a plate, drizzle olive oil over the salad and add your toast.