Biscoff Rocky Road

A very tasty rocky road recipe that never fails to please. It can be quite addictive though with multiple batches being made!

Updated: 27th Apr 2020

Difficulty rating

Last updated: 27th Apr 2020

This recipe is slowly taking over the world. Just make sure that you keep to a maximum of one batch per week or else you will need two gym memberships.



Line a square brownie tin with grease proof paper.

Melt the chocolate and butter together slowly (or melt separately and mix) together until smooth.

In a separate bowl melt the Biscoff spread until runny, mix this into the melted the white chocolate mix.

Once it's melted and combined, add in the chipped biscuits, then the marshmallows and fold together.

Pour into the tin and spread until it's even. Refrigerate to set. Melt the spare Biscoff spread and drizzle over the top of the rocky road and refrigerate to set.

Cut into chunks as big as you like! Then Enjoy.

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